Between 1910 and 1936 nine laboratories in different scientific fields were established at the Residencia. They are conceived as a complement to university education and their empirical lessons that were then rare in Spanish universities, allowing students to learn through experimental and scientific research.
In addition to their training role, these laboratories soon became centers of front-line research, as they were led by some of the best Spanish scientists of the time, such as Pío del Río-Hortega, Juan Negrín, Gonzalo Rodríguez Lafora, Luis Calandre, Paulino Suárez, and Antonio Madinaveitia.
Among the young scientists who were trained and worked in these laboratories were some of the most important Spanish researchers, such as the future Nobel Prize winner Severo Ochoa, internationally recognized for his contributions to biochemistry and molecular biology, and physician Francisco Grande Covián, founder of the Sociedad, Española de Nutrición (Spanish Society of Nutrition).
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